Chef Taria Camerino's second book in the Fearless Innovation series, What Unites Us, celebrates Atlanta's Immigrant Food Culture from the best noodle spot, tofu shop, or pastry shop on Buford Highway, through the to the innovation in the pop-up scene, to the Michelin Restaurants elevating experience and form from the flavors carried through the culture of our communities.
Featuring stunning photos by our favorite food and lifestyle photographer, Brittany Wages, with pages of rich narrative, and recipes from the chefs—sometimes written in their native language.
This limited edition hardback book tells a culturally rich origin story for the flavor diversity of Atlanta's culinary scene we can often take for granted. We owe these chefs a debt of gratitude for bringing us so much flavor to us from around the world.
Chef Taria Camerino's second book in the Fearless Innovation series, What Unites Us, celebrates Atlanta's Immigrant Food Culture from the best noodle spot, tofu shop, or pastry shop on Buford Highway, through the to the innovation in the pop-up scene, to the Michelin Restaurants elevating experience and form from the flavors carried through the culture of our communities.
Featuring stunning photos by our favorite food and lifestyle photographer, Brittany Wages, with pages of rich narrative, and recipes from the chefs—sometimes written in their native language.
This limited edition hardback book tells a culturally rich origin story for the flavor diversity of Atlanta's culinary scene we can often take for granted. We owe these chefs a debt of gratitude for bringing us so much flavor to us from around the world.
Image 1 of 10
Image 2 of 10
Image 3 of 10
Image 4 of 10
Image 5 of 10
Image 6 of 10
Image 7 of 10
Image 8 of 10
Image 9 of 10
Image 10 of 10